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How to promote healthy diets Diet evolves over time, being influenced by many social and economic factors that interact in a complex manner to shape individual dietary patterns. It calls for. Investment in agriculture and rural development to boost food production and nutrition is a priority for the World Bank Group. Keeping salt intake to less than 5 g per day equivalent to sodium intake of less than 2 g per day helps to prevent hypertension, and reduces the risk of heart disease and stroke in the adult population 8. The primary objective of the Nutrition Decade is to increase nutrition investments and implement policies and programmes to improve food security and nutrition within the framework agreed at ICN2. Let food be thy medicine and medicine be thy food.