Gluten intolerance and restricted diet statistics growth
Elli and colleagues aimed to identify NCGS patients among those with functional gastrointestinal symptoms and conducted a multicenter, double-blind, placebo-controlled trial in which patients were given a GFD for 3 weeks, then randomized to either gluten or placebo for 7 days, followed by crossover. The effects of a gluten-free diet versus a hypocaloric diet among… Read More »