Tag Archives: definition

Definition of diet textures in long term care

Comparison between the Australian clinical food and fluid texture scale, the National Dysphagia Diet US and the UK adult texture classification systems for individuals with dysphagia. Texture-modified foods and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitions. Nutr Diet. Results of studies that describe the prevalence of use of TMF… Read More »

High protein low carb diet definition

A low-carb diet is generally used for losing weight. If limited initially or during the induction phase, full-fat dairy, legumes, and whole grains can also be added during this maintenance phase as long as goals are maintained and tolerated without any hypersensitivity or an adverse response. After a shared decision-making process with the patient, there… Read More »