Low-carbohydrate diets are associated with cardiovascular risk factors; however, the results of different studies are inconsistent. The aim of this meta-analysis was to assess the relationship between low-carbohydrate diets and cardiovascular risk factors. We collected data from 12 randomized trials on low-carbohydrate diets including total cholesterol, high-density lipoprotein cholesterol HDL-C, low-density lipoprotein cholesterol LDL-C, triglycerides, and blood pressure levels, as well as weight as the endpoints. The average difference MD was used as the index to measure the effect of a low-carbohydrate diet on cardiovascular risk factors with a fixed-effects model or random-effects model. The analysis was further stratified by factors that might affect the results of the intervention. From studies identified in the initial search results, 12 randomized studies were included in the final analysis, which showed that a low-carbohydrate diet was associated with a decrease in triglyceride levels of Low-carbohydrate diet interventions lasting less than 6 months were associated with a decrease of
Mar 06, Share via. The American College of Cardiology envisions a world where innovation and knowledge optimize cardiovascular care and outcomes. Total cholesterol Regarding total cholesterol, a slight change was shown for the overall low-carbohydrate diet. Fig 3. After one year, while the usual-care group had no changes, those in the ketosis group benefited from reduced cardiovascular risk factors, including decreases in triglycerides, blood pressure, and inflammation, and improved lipid profiles. Fig 7. The analysis was further stratified by factors that might affect the results of the intervention. Apply Filter. Topics: Cardiology Nutrition.
For example, different dietary habits and preferences in different regions may increase the risk of selection bias. The low-carb diet was most beneficial for lowering triglycerides, the main fat-carrying particle in the bloodstream, and also delivered the biggest boost in protective HDL cholesterol. The aim of this study was to determine the effect of a low-carbohydrate diet on cardiovascular risk factors using randomized controlled studies. First, people eating a low-carb diet tend to eat fewer vegetables, fruits and grains, which are known to reduce inflammation. Getty Images. Design characteristics A total of patients were included in the 12 trials[ 15 — 26 ],including in the observation group and in the control group. Fig 7.
|Can carb diet for heart problems low valuable phrase||I think that diet is important, and I have a personal interest in many of these approaches to nutrition, but what I share with patients is mostly my informed opinion based on as much science as possible. The main issue is that ketosis is arguably a backup mechanism for fuel and energy for the body, he says. Higher HDL cholesterol levels and lowering blood sugar are also associated with lower risk of heart disease. Still, there are potential downsides that patients need to watch out for, Chokshi says.|
|Sorry diet low heart problems for carb consider that||People who follow a paleo diet may have an increased risk for heart disease, a new study reports. But for as popular as the paleo diet has been, little research has looked at the impact this style of eating has on long-term health, gut bacteria, and the microbiome. The investigators measured levels of trimethylamine-N-oxide TMAO, an organic compound produced in the gut.|
|Understand this heart low problems carb diet for sorry that has interfered||Low-carb diets are all the rage, but can cutting carbohydrates spell trouble for your heart? The study, which analyzed the health records of nearly 14, people spanning more than two decades, is the first and largest to assess the relationship between carbohydrate intake and AFib. People with AFib are five times more likely to have a stroke than people without the condition. It can also lead to heart failure.|