Instant Pot Weight Loss Soup is a very easy veggie soup to make, that packs lots of nutrients and fiber to keep you full and boost your energy. Instant Pot Weight Loss Soup is tasty, vegan, easy to make and packed with vitamins! The soup is a great combination of delicious fresh veggies, cooked in a tomato vegetable broth, seasoned with dried herbs for the best flavor. This Weight Loss Soup is incredibly easy to make, it does not involve multiple steps. After you prepare your veggies and add them to the Instant Pot, you just have to wait under 30 minutes for the soup to be ready. I call this a weight loss aka detox soup aka the meal that helps me get back on track. After over-eating probably and most surely over-indulging during the holidays, I especially look forward to a bowl of this soup.
Cooking cabbage soup in your Instant Pot helps to maintain a bit of texture in the ingredients, though not too much crunch. If you want to get creative, you can easily add lots of other vegetables to this Instant Pot soup—either based on your taste preference, or what you need to use in your produce drawer. You can easily make this low-calorie soup vegetarian or vegan: simply trade out the chicken stock for vegetable broth. Allow pot to heat for 3 minutes. Add oil, onion, carrots, celery, and garlic. Cook, stirring often until vegetables are slightly softened, about 6 minutes. Stir in cabbage, green beans, and salt. Add canned tomatoes with their juices, and chicken stock. Cover Instant Pot, and fasten lid.
Apologise diet cabbage soup instant pot Quite right
This simple vegan cabbage soup is perfect for a detox diet. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove lid. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Recipe Summary prep.