Thus, identification of the dietary changes that most effectively prevent CHD is critical. We selected original investigations and reviews of metabolic studies, epidemiologic studies, and dietary intervention trials of diet and CHD. However, simply lowering the percentage of energy from total fat in the diet is unlikely to improve lipid profile or reduce CHD incidence. Many issues remain unsettled, including the optimal amounts of monounsaturated and polyunsaturated fats, the optimal balance between omega-3 and omega-6 polyunsaturated fats, the amount and sources of protein, and the effects of individual phytochemicals, antioxidant vitamins, and minerals. Such diets, together with regular physical activity, avoidance of smoking, and maintenance of a healthy body weight, may prevent the majority of cardiovascular disease in Western populations. The relationship between diet and coronary heart disease CHD has been studied intensively for nearly a century. In , Ignatowski produced atherosclerosis in rabbits with a diet high in cholesterol and saturated fat 1 ; feeding the rabbits cholesterol alone produced identical lesions.
Read article at publisher’s site DOI : Gordon T. Diaf M, Khaled MB. Front Nutr, , 24 Apr Trials, 17 1 , 04 May Paoli A. Acta Physiol Oxf, 3 , 23 May Cited by: 12 articles PMID: Coronavirus: Find the latest articles and preprints.
Hippokratic diaita. Combined effects of diet and lifestyle. A prospective study of dietary glycemic load and risk of myocardial infarction in women. According to the Orphic and Pythagorean teachings, meat was rarely consumed also because it was expensive, while fish was more popular than meat. By accessing the work you hereby accept the Terms. The Hippocratic diet was not a restrictive diet for therapeutic purposes, but rather a wise and balanced lifestyle that allowed maintaining a status of wellbeing.