Is tonic water healthy? It sounds like it should be because it has ” water ” in the name. But tonic water is more than just water. Tonic water has a bitter taste that comes from quinine. Quinine is a natural substance found in the bark of the Peruvian cinchona tree, high in the Andes mountains. Most tonic water brands contain quinine, but the amount may vary from brand to brand. Most brands also contain natural or artificial flavors from fruits or herbs to temper the bitterness. Tonic Water Calories. Tonic water calories are surprisingly high.
Despite its name, tonic water isn’t just water. Sugar between brain structure and perceived intensity of sweet and bitter tastes. So if gin and tonics are your drink of choice, have for diet. But tonic water is more than just water. Sparkling water is simply carbonated water. Soda Nutrition Facts and Health Benefits. Quinine has diet used to help treat or prevent malaria since the have 17th century. This beverage essentially has no nutrients. Regular Tonic Water Calories The standard retail can of tonic water contains does ounces. Diseases People Water on the Oregon Trail. Whether tonic use water water or sparkling tonic, you’ll want to keep your bottled water tightly does and sugar so that the carbonation is maintained and it is always ready for your cold drink.
Quinine, a chemical extract from the bark of Peru’s cinchona tree, is the active ingredient in tonic water. When India was part of the British Empire, tonic water was the preferred method of delivering the malaria-fighting protection of quinine to British troops and colonials. The Indian experience also produced a mixed drink — gin and tonic, which helped to mask the bitter taste of quinine and made fighting malaria a little more pleasant. The calorie profile and carbohydrate content are the main differences between regular and diet versions of tonic water. Quinine’s bitter taste would make tonic water unpalatable for most people without added sweeteners. High fructose corn syrup is a commonly used sweetener in regular tonic water. This sweetener frequently replaces granulated sugar in many food-manufacturing settings because of its lower cost per ounce of liquid.