These Low-Carb Cheez-Its have always been one of my all-time favorite snacks. Cheesy, salty, crunchy all in one bite?! Since following a more primal low-carb diet lifestyle, I have missed my nighttime salty snacks. Well, no more! I love to pre-make these keto cheese crackers, eat a serving or two, and store the remaining crackers in the fridge to snack on throughout the week. They are deliciously salty and cheesy and keto crackers satisfy my need to always have a post-dinner snack! For this recipe to result in crunchy keto crackers, be sure to roll the dough thin enough that they have the opportunity to crisp up. I mean, helllllllllllo, baked cheese?! If you only have access to smaller baking sheets, you may need to cook the crackers in two separate batches! If you plan to make a double batch of these cheeseitz crackers to have on-hand for the whole week, I recommend storing them in the refrigerator and re-heating in the oven at degrees for 5 minutes, flipping once halfway through. With only 2.
I adored the cheesy flavor, the crunchiness, and the delicious browned edges. In fact, I may even like them better than the real thing! Something unique about this low carb recipe is that you can use different styles of cheese to create slight variations. To further avoid softening, you can add a paper towel to the bottom of the container to absorb any excess moisture. Short on time but still want some Keto cheese chips? Fortunately, there are plenty of companies out there that make really good products. Ridiculous tasty and simple to make. Thank you! Made these for the first time and used Sargento Ultra Thin Swiss cheese as this was the only kind I had on hand They were soooooo good. They had more of the crispness of a cracker but somehow the sharpness of the swiss was missing which is fine
Lay one piece kego, spray side up, placing dough in the center. Using a spatula, flip all crackers over. Thank you for giving us this recipe! I did this cheez first few times I made them and they stuck. The diet and min is key to crispness. Sprinkle coarse salt to keto top of the dough. Next Post.